September 15, 2011
New Four-Year Contract for UFCW Members at Hormel Preserves Past Gains, Sets New Standards for Workers in Meatpacking and Food Processing Industries
Members of the United Food and Commercial Workers Union who work at Hormel Foods Corporation in five states, including Nebraska, Iowa, Wisconsin, Minnesota and Georgia, voted this past Tuesday to accept a new four-year contract with the company.
The new collective bargaining agreement provides for, among many other significant gains, a substantial base wage increase of $1.50 over the term of the agreement, significant improvements in health care including 100 percent coverage for transplants and an increased allowance for hearing aids, improved retirement security including a 401(k) match increase from $300 to $500 and a pension increase to $27.
“The strong contract that we secured with Hormel is a pretty big deal,” said Dick Schuster, who has worked at the company’s Fremont, Neb. facility for the past 38 years. “At a time when pensions are under attack nationwide, we were able to bargain for significant improvements to our retirement security. Our contract is a testament to why sticking together and speaking with one voice benefits all workers.”
“Our communities need good jobs with pay and benefits that can support a family,” said Vincent Perry, a four-year veteran at the Hormel plant in Algona, Iowa. “Good union contracts like ours help build more stable and secure communities.”
Nationwide, the UFCW represents 8,000 Hormel workers. The current agreement covers about 4,000 workers at the company’s facilities in Austin, Minn.; Algona, Iowa; Fremont, Neb.; Beloit, Wis.; and Atlanta, Ga.
September 15, 2011
UFCW MEMBERS AT HORMEL RATIFY NEW CONTRACT
WASHINGTON, D.C. – Members of the United Food and Commercial Workers Union who work at Hormel Foods Corporation in five states, including Nebraska, Iowa, Wisconsin, Minnesota and Georgia, voted this past Tuesday to accept a new four-year contract with the company.
The new collective bargaining agreement provides for, among many other significant gains, a substantial base wage increase of $1.50 over the term of the agreement, significant improvements in health care including 100 percent coverage for transplants and an increased allowance for hearing aids, improved retirement security including a 401(k) match increase from $300 to $500 and a pension increase to $27.
“The strong contract that we secured with Hormel is a pretty big deal,” said Dick Schuster, who has worked at the company’s Fremont, Neb. facility for the past 38 years. “At a time when pensions are under attack nationwide, we were able to bargain for significant improvements to our retirement security. Our contract is a testament to why sticking together and speaking with one voice benefits all workers.”
“Our communities need good jobs with pay and benefits that can support a family,” said Vincent Perry, a four-year veteran at the Hormel plant in Algona, Iowa. “Good union contracts like ours help build more stable and secure communities.”
Nationwide, the UFCW represents 8,000 Hormel workers. The current agreement covers about 4,000 workers at the company’s facilities in Austin, Minn.; Algona, Iowa; Fremont, Neb.; Beloit, Wis.; and Atlanta, Ga.
September 8, 2011
UFCW Reaches Agreement to Ensure Cargill Workers Get Paid What They’ve Earned
Cargill has settled a multi-plant lawsuit and grievances covering all production workers at represented facilities across the country.
The settlement resolves years of efforts by the UFCW and Locals 2, 230, 293, 431 and 540 to ensure that UFCW members who work at Cargill are fully and fairly compensated for their work.
In the food processing and packing industry, workers are required to wear protective equipment and gear to ensure their safety and the safety of the food we eat. Many large employers, like Cargill, tried to avoid paying workers for the time it takes for them to put on and take off that gear. That time, called “donning and doffing,” has been the focus of UFCW efforts to ensure that meatpacking and poultry workers are paid for all their work.
UFCW locals have worked together to make sure that all workers in the industry get paid for donning and doffing, and now Cargill workers will see their long-overdue wages. All the locals involved will be working to ensure these Cargill workers receive the compensation they are owed. Additionally, a similar suit, covering tens of thousands of poultry workers who work for Tyson Foods, is also nearing a settlement. Keep checking this space to find out more soon!
July 27, 2011
Cargill Workers in Dodge City Say New Union Contract is Already Making a Difference in Their Lives
Cargill workers and UFCW Local 2 Members Carmen Lopez, Julian Estrada, Irene Salinas, and Clemente Torres
Cargill workers and members of UFCW Local 2 in Dodge City, Kansas have begun working under their newly ratified contract. Workers were able to negotiate some creative new policies that are already making a real difference in their family lives – and in their paychecks.
Wage increases total $1.60 per hour over the next four years, including an immediate 55 cents per hour raise. Workers also negotiated job upgrades for more than 300 workers. For those workers, the contract means an additional and immediate raise of anywhere from 55 cents to $1.20 per hour. The new contract has four ways workers can earn overtime. In addition to earning time and a half after 40 hours per week, overtime is also paid after 8 hours a day, and after six consecutive work days. If there’s a holiday during the week, Saturdays are counted as overtime. A new leave of absence policy guarantees workers’ jobs if they need to leave for an extended period of time because of a family emergency like a child’s or parent’s illness. Workers can take up to a year and a half off and return to the job (or similar job) and rate of pay they were earning beforehand.
The contract maintains affordable family health benefits, and for about a third of the workers, depending on the type of plan, premiums went down between $8 and $12 per week. But, now in the case of a serious illness where someone might miss several days of work at a time, that worker is eligible for sick benefits of up to $300 per week without any extra cost—a real safety net for single parents, or for families struggling to get by in this economy.
“It is only because we are united in our union that we were able to negotiate these pay and benefit improvements,” says Clemente Torres a member of UFCW Local 2.
“Our new contract gives peace of mind,” says Carmen Lopez, another UFCW Local 2 member and Cargill worker. “Dodge City is a small place, and with the economy the way it is, people are lucky to have a union job here. Once you get it, you really want to keep it. Because of the union contract, I know if I get very sick, my family can still get by, and the job will be there. Sometimes in your life, you have an emergency where you have to focus on something else – maybe your parents’ health or you have some kind of other emergency. With this contract, God forbid, if an emergency happens, you don’t have to pick between your job and your family. I can focus on my family and take the time I need, knowing I can count on my job being there when I’m ready.”
July 19, 2011
Statement by UFCW Executive Vice President Pat O’Neill on Proposed NLRB Rule to Modernize Union Election Process
Washington, D.C. – The following remarks were delivered by UFCW Executive Vice President and Organizing Director Pat O’Neill, who testified at the National Labor Relations Board’s (NLRB) public meeting on July 19, 2011 regarding the NLRB’s proposed rule changes to the union election process:
“American workers are struggling to make ends meet during the worst economic downturn since the Great Depression. Workers in the grocery, retail, meatpacking and food processing industries are no exception. Union contracts offer the best opportunity for stable, middle class jobs. While the National Labor Relations Act gives workers the fundamental right to join a union and achieve the benefits of collective bargaining, the NLRB’s current rules are seriously outdated, needlessly complex, and foster frivolous litigation. The current process creates barriers to workers exercising their fundamental right to form a union. It’s time to return the process to its original intent – which is to give workers a clear path to making the choice when they want collective bargaining.
“We view the proposed election rule changes as a modest but important first step toward modernizing and streamlining an outmoded process that encourages unnecessary, time-consuming and wasteful litigation.
“The proposal to defer resolution of most voter eligibility issues until after the election, including all bargaining unit disputes affecting less than 20 percent of the unit, would make the current process more efficient and worker-friendly. Just ask the employees of Home Market Foods in Norwood, Mass., who sought representation by UFCW Local 1445. Workers petitioned for an election in a unit of all production, maintenance, shipping, receiving and housekeeping employees, including 11 quality assurance (Q.A.) technicians but excluding nine Q.A. technologists, who the technicians consider to be their supervisors. However, the company argued that none of the Q.A. workers should be in the unit – or if they were included, that the technologists were not supervisors and should vote in the election. By disputing the Q.A. workers’ status, the company delayed the election until 79 days after the petition was filed. And during this delay, management used the time to further threaten workers with job loss and plant closure if they won in the election. The workers lost the election 104-114. If the Q.A. employees’ eligibility to vote had been deferred until after the election, the election would have taken place before the employer’s scare tactics had their intended effect. In that case, the workers would have won the election by a big enough margin that their votes would not have affected the outcome.
“This is exactly why the proposed changes are needed. Workers go to work to earn a living, not to get engaged in a protracted lawyer-driven tug of war with their employer. When workers want to organize a union, they want to do it immediately.
“The proposed rule changes will not interfere with employers’ free speech rights. Workers know their employers’ views on unionization. And if workers are unclear about their employers’ position, it doesn’t take long for them to find out. Nor will this rule change lead to “ambush” elections, as claimed by employer-funded lawyers. Almost all union election campaigns are well underway and well known to employers long before an election petition is filed. In virtually all instances, employers have ample time to communicate with their workers.
“This fact is supported by a recent study by Professors Kate Bronfenbrenner of Cornell and Dorian Warren of Columbia, both of whom will address this panel later today. Their research shows that “Thirty-one percent of serious [unfair labor practice] violations occurred 30 days before the petition was filed and 47 percent of all serious allegations occurred before the petition was filed.” The data support their conclusion that employer “opposition starts long before the filing of the petition.” UFCW organizers have long known and experienced this first-hand many times.
“The UFCW is optimistic that the proposed rule changes will begin to restore the NLRB election process back to what it was intended to do – give workers a clear process to organizing a union. We are, however, concerned about the possible elimination of the blocking charge policy. Strong employer opposition to union organizing campaigns is the rule rather than the exception. Workers and their unions, when faced with serious employer unfair labor practices during the critical period, may need temporary postponement of the election to try to counter the employer’s illegal conduct. The blocking charge policy is needed to help attempt to prevent that from happening.
“The UFCW will make a more detailed response to the Board’s Notice of Proposed Rule Making in the written comments it plans to file. Again, thank you for this opportunity to speak in support of the proposed rule.”
June 21, 2011
UFCW Statement on the Proposed NLRB Rule that would Standardize the Representation Election Process
Today’s proposed rule from the National Labor Relations Board comes down to basic fairness on the job. When workers choose to vote to form a union on the job, the vote shouldnt be plagued by delays, bureaucracy or obstacles. Working people are already struggling. And, theyre waiting and wondering when the economy will recover to a point that therell be enough stable, middle class jobs in their communities. They shouldnt have to struggle to get a union voice on the job. They shouldnt have to wait and wonder when theyll get justice on the job.
Just ask the workers at the 2 Sisters Food Group plant in Riverside, California. When a majority decided they wanted a union voice in their workplace, their employer used the lengthy timeline of the NLRB election process to mount a vicious harassment and intimidation campaign. Instead of investing in their workforce, they hired anti-worker consultants. They distributed anti-union flyers. They forced attendance at daily anti-union meetings. They insisted on including leads who appeared to be supervisors in the unit, which workers agreed to, in order to avoid a lengthy pre-election litigation delay.
As Election Day neared, bosses escalated their campaign by hiring uniformed security guards to monitor the comings and goings of every worker. They illegally fired five workers for their union support-one just a week before the election. When the voting came, off-shift workers were forced to wait at a parking lot gate and then personally escorted one by one to the ballot box by the company CEO, then escorted off company grounds.
The harassment, intimidation and illegal firings were too much. Workers feared for their livelihoods, and they narrowly lost their bid for a union.
Todays proposed rule is an acknowledgment that the pressure and bullying 2 Sisters workers encountered shouldnt happen in an American workplace or at an American ballot box. American workers have the right to vote on whether to form a union; and the election process should be straightforward and streamlined; it shouldnt involve long delays nor require workers to navigate a legal maze.
April 26, 2011
Food & Commercial Workers Leader to Co-Chair Council of Institutional Investors
Washington, DC – United Food and Commercial Workers International Union (UFCW) Executive Vice President and Director of Organizing Pat O’Neill has been named by his peers as co-head of the Board of North America’s largest institutional investor trade group, the Council of Institutional Investors (CII). O’Neill was unanimously elected as Co-Chair with Joseph Dear, Chief Investment Officer of the California Public Employees’ Retirement System, at the CII semi-annual conference last week.
O’Neill is a leader for greater accountability and transparency from the investment managers of pension plans that are entrusted with the retirements of millions of Americans. He has also is a prominent union trustee himself, safeguarding the retirements of people across North America who have worked in the retail, grocery and food processing industries.
“CII is a place where union pension funds, public fund trustees and corporate plans all find common ground,” said O’Neill. “We all work together to demand accountability from irresponsible corporations and protect the retirements earned by decades of hard work by millions of people.”
CII is a nonprofit association of public, union and corporate employee benefit funds along with foundations and endowments that have combined assets worth more than $3 trillion. CII is a leading voice for good corporate governance and strong shareowner rights.
January 28, 2011
UFCW Awards $20,000 in Medical School Scholarships
Washington, DC – The trustees of the Patrick E. Gorman Scholarship fund have selected Howard University College of Medicine in Washington, D.C. and Meharry Medical College in Nashville, T.N. as recipients of $10,000 scholarship awards, the United Food and Commercial Workers announced today. Mr. Gorman was the late President of the Amalgamated Meat Cutters and Butchers Workmen of North America, one of the predecessor unions to what is now the United Food and Commercial Workers International Union (UFCW). The UFCW represents 1.3 million workers across North America.
“The Amalgamated Meat Cutters had a long and proud history of fighting for the rights and needs of the working men and women of North America, including the need to provide adequate health care to all Americans. The UFCW now stands as part of that long tradition,” said UFCW International President Joe Hansen.
In the spirit of Mr. Gorman’s dedication to further advancing the education of medical students, Howard University College of Medicine and Meharry Medical College will award the scholarship money to worthy students who are in financial need.
To learn more about the UFCW’s work in communities throughout North America, visit http://www.ufcw.org/take_action/.
January 14, 2011
UFCW Joins BlueGreen Alliance
WASHINGTON, D.C. (January 13, 2011) Citing the need to grow a supply chain that protects public health, reduces greenhouse gas emissions and ensures good jobs, the United Food and Commercial Workers (UFCW) today announced that the union — whose 1.3 million members work in the retail food, meatpacking and poultry, food processing and manufacturing, and retail industries — would join the BlueGreen Alliance, a national partnership of labor unions and environmental organizations working to expand the number and quality of jobs in the green economy.
“”From farm to dinner table, we must have a food supply chain that benefits consumers, improves public health, improves the environment, and creates good jobs at living wages,”” said UFCW International President Joseph T. Hansen. “”The BlueGreen Alliance is leading the way to a green economy, and UFCW is proud to be on board.””
“”We are pleased to welcome the UFCW to the ranks of union members and environmentalists working to build a green economy and create good jobs,”” said BlueGreen Alliance Executive Director David Foster. “”We cannot build this green economy — one that creates good jobs and protects public health — without creating a stronger, greener food and retail supply chain, and we are excited to get to work with the UFCW to make it happen.””
The 1.3-million member UFCW has long supported strong food safety and nutrition policy and is committed to ensuring that our nation’s food and retail supply chain is safe and sustainable — from the factory to the warehouse to the store — and to holding suppliers accountable for their efforts to green up their supply chain.
“”Supporting the development of a greener supply chain is an important factor in protecting the health and safety of American consumers and the quality of life for workers,”” said Communications Workers of America President Larry Cohen. “”We also have to work together to ensure the jobs created and supported are good, family supporting union jobs. We are pleased that the UFCW has joined this unique partnership in our effort to build a truly green economy.””
“”Creating a sustainable food supply will protect the environment while providing healthy safe food for all Americans,”” said Peter Lehner, Executive Director of the Natural Resources Defense Council. “”With the UFCW joining the BlueGreen Alliance, our on-going effort to green America’s supply chain and create good, clean, and safe jobs is a million members stronger today.””
The BlueGreen Alliance was launched by the United Steelworkers and the Sierra Club in 2006, and has since expanded to include the Communications Workers of America, Natural Resources Defense Council, Service
Employees International Union, National Wildlife Federation, Laborers’ International Union of North America, Union of Concerned Scientists, Utility Workers Union of America, American Federation of Teachers, Amalgamated Transit Union, Sheet Metal Workers’ International Association, United Auto Workers and the United Food and Commercial Workers — all dedicated to creating good jobs, a clean environment and a green economy.
“”The effort to create good, green jobs reaches every corner of our economy — from investing in renewable energy and energy efficiency to building more efficient vehicles to ensuring a safe, sustainable food supply,”” said USW International President Leo W. Gerard, a co-founder of the BlueGreen Alliance. “”The health and safety of workers, our public health and the health of our communities depend on our ability to build a prosperous green economy in the United States.””
“”We can only protect the planet for the next generation if we make our economy cleaner and more sustainable, and a key part of that accomplishment will be greening our food and retail supply chain,”” said Carl Pope, Chairman of the Sierra Club and a co-founder of the BlueGreen Alliance. “”From the field to the grocery store, from the factory to retail, ensuring that the products we buy are sustainable will protect the environment and create good jobs, plain and simple.””
October 5, 2010
JBS WORKERS IN SOUDERTON OVERWHELMINGLY CHOOSE UNION REPRESENTATION
(Souderton, PA.) – Nearly 1,200 workers at the JBS plant in Souderton, Pennsylvania, voted today to join the United Food and Commercial Workers (UFCW) Local 1776.
“I am delighted that we stood together and made the right choice to form a union,” said Bernard Coneghen, who has worked at the Souderton facility for 27 years. “We had the opportunity to speak with representatives of the UFCW about the benefits of having a voice at work and were able to make an informed choice about forming a union.”
The workers’ victory today was the successful conclusion of a months-long campaign designed to give a voice to the nearly 1,200 JBS workers in Souderton, but also as part of a UFCW-led nationwide effort aimed at raising wages and benefits for all workers in the meatpacking and poultry industries.
“The outcome of this election shows that when workers get a free and fair process, they choose union representation,” said Wendell Young, IV, UFCW International Vice President and President of Local 1776.” The UFCW applauds JBS for taking the high road to allow the workers to have a free and fair process. Having a union makes it better for everyone, workers, the company, and the larger community.”
The Brazilian firm JBS, S.A. acquired the former Moyer Packing Company’s Souderton facility with the purchase of the Smithfield Beef Group in 2008. JBS, out of respect for its workers, allowed a free and fair process for workers to decide about union representation.
“We achieved our victory because we stood together and that’s what made us strong,” said Melina Martinez, who has worked at the plant for the last six years. “Now that we have a union, we want to get right to work on a contract that protects our rights and improves our working conditions.”
By choosing UFCW Local 1776 today as their bargaining representative, workers at the JBS plant in Souderton will be joining together with 27,000 JBS workers and 250,000 meatpacking and poultry workers across the country who already enjoy the benefits of union representation with the UFCW.
UFCW Local 1776 represents thousands of packinghouse and food processing workers in Pennsylvania at plants such as Empire Kosher Poultry in Mifflintown, Cargill in Hazelton, BC Natural Chicken in Fredericksburg and Citterio USA in Freeland.
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For more information or to arrange interviews with workers, e-mail press@ufcw.org.
UFCW Local 1776 represents 24,000 members who work in southeast, northeast and central Pennsylvania, northeast Maryland and southern New York in supermarkets, drug stores, food processing plants, government services, manufacturing facilities, nursing homes, professional offices and Pennsylvania’s Wine and Spirits Shops.